Orange Chicken (with Recipe)
Orange Chicken is a dish one does not easily come across in Indian Chinese restaurants. A mix of sweet, sour and spicy, this is actually a pretty easy dish to prepare and turns out, extremely tasty! I think it is the sweet part that puts some off, accustomed as we are to higher levels of spice in our dishes.
Anyway, I tried it out based on the original recipe by Panda Express and it was extremely flavourful and was great with fried rice. If you want to take a chance, here's the recipe below.
Also, read up on 'velveting chicken' - the Chinese technique to tenderize chicken and make it moist and juicy for these kinds of dishes. It is simple, quicky and can make a big difference in the final outcome.
Authors note
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10 comments
This is one of my fav chinese chicken dishes and I dont think I will attempt it at home as somehow I dont be able to get it that sticky. Your recipe looks good though!!
ReplyDeleteSo delicious and easy to cook! One question, will there be a hint of sweetness in it?
ReplyDeleteLooks like a comparatively easy fix!
ReplyDeleteLooks very yummy!
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ReplyDeleteI would like to try this recipe next time and will let you know surely
ReplyDeleteSounds like an interesting recipe. I'm going to try it for sure. Thanks for sharing the recipe.
ReplyDeleteLookin really tempting... Thanx for the recipe
ReplyDeleteWe used to have lemon chicken and orange chicken while in the US...it is definitely a different taste than our spicy chicken taste...
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ReplyDeleteLet me know what you think.